Meat Preparation Techniques

noun a seasoned mixture of ground meat and fat, used as a stuffing or garnish

• The chef prepared a delicious forcemeat for the traditional French dish.
• I had never tried forcemeat before, but it turned out to be quite tasty.
• Some people find forcemeat a bit weird, but I think it's pretty good.
• His words were like forcemeat, a mixture of truth and embellishment.

noun a cut of beef steak from the short loin, typically containing a T-shaped bone

• The restaurant offers a delicious T-bone steak on their menu.
• I'm craving a juicy T-bone for dinner tonight.
• Let's grill up some T-bones for the barbecue.
• He was caught in a T-bone collision at the intersection.