Restaurant Management

noun a professional cook, typically the chief cook in a restaurant or hotel

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• The renowned chef prepared a five-course meal for the gala event.
• The chef at that restaurant makes the best pasta in town.
• I heard that new chef is really killing it in the kitchen.
• As a chef of words, the poet carefully crafted each line of his masterpiece.

noun a French culinary term meaning 'put in place'; refers to the practice of gathering and organizing all ingredients and tools needed for a recipe before starting to cook

• The chef emphasized the importance of mise en place before starting the cooking process.
• Make sure you have all your ingredients prepped and ready to go before you start cooking.
• Don't forget to get your stuff together before you begin cooking.
• In life, having a good mise en place can help you stay organized and efficient in achieving your goals.