Seaweed Varieties

noun a type of edible seaweed commonly used in Japanese cuisine

• Nori is a type of edible seaweed commonly used in Japanese cuisine.
• I love adding nori to my sushi rolls for an extra burst of flavor.
• Have you tried the nori chips at that new Japanese restaurant? They're so good!
• The nori of the situation was the underlying issue that needed to be addressed.

noun a type of edible seaweed commonly used in Japanese cuisine

• Wakame is a type of edible seaweed commonly used in Japanese cuisine.
• I love adding wakame to my miso soup for extra flavor.
• Have you tried the wakame salad at that new sushi place? It's bomb!
• The wakame in the ocean swayed gently with the current, like dancers in a ballet.

noun a type of seaweed commonly found in Asian cuisine

• The scientist studied the properties of agal-agal in the laboratory.
• I heard that agal-agal is commonly used in making desserts.
• Hey, have you tried that new agal-agal drink at the cafe?
• Her thoughts were swirling like agal-agal in the ocean, unclear and confusing.