19 words in this vocabulary list
noun a long curved fruit with a yellow skin and soft, sweet flesh
adjective describing word that modifies a noun, in this case 'banana' can be used to describe the color, size, or taste of the fruit
noun A person from or native to the Dominican Republic
adjective Relating to the Dominican Republic or its people
noun a tropical plant or animal
adjective relating to or characteristic of the tropics, typically hot and humid
noun a type of tropical fruit native to Southeast Asia, known for its sweet and tangy flavor
noun the fruit of a cactus species indigenous to the Americas
noun a tropical fruit with a sweet and tangy flavor, known for its purple rind and white segmented flesh
noun a type of tropical fruit with a sweet, creamy flesh
adjective describing the type of fruit known as custard apple
noun a tropical fruit with green skin and soft, white, juicy flesh containing black seeds
noun a tropical fruit with sweet, yellow flesh and a green skin, also known as papaya
noun a tropical fruit with a red spiky outer skin and sweet white flesh
noun a tropical fruit-bearing tree native to the Caribbean and Central and South America, also known as Spanish lime or mamoncillo
noun a tropical fruit tree native to the Americas, also known as Spanish plum
adjective describing the color of the fruit as red
noun a tropical fruit native to the Amazon rainforest with a brown, fuzzy skin and white pulp containing large seeds
noun a type of fruit-bearing tree native to tropical regions
noun a type of tropical fruit-bearing shrub or small tree native to South America, also known as Barbados cherry
noun a member of an indigenous people of Honduras and Nicaragua
adjective relating to the Achuas people or their language
noun a tropical fruit native to West Africa, also known as Blighia sapida
verb None
adjective None
adverb None
pronoun None
preposition None
conjunction None
interjection None
article None
noun a genus of palm trees native to the Caribbean and South America
noun a type of fruit native to Africa that is commonly used in cooking