noun a type of deep-fried fritter or dumpling made from salted cod, flour, and seasonings, popular in Caribbean cuisine
Accras are a type of fritter made from deep-fried dough mixed with various ingredients such as fish, vegetables, or beans.
Accras are often sold as street food in markets and festivals, served as a snack or appetizer.
Accras are a popular dish in Caribbean cuisine, particularly in countries like Haiti, Guadeloupe, and Martinique.
Accras have roots in African cuisine and are enjoyed in various countries with African heritage.
Accras can be mentioned in a food article or recipe book when discussing traditional Caribbean cuisine.
Chefs may include accras on their menu when specializing in Caribbean or Creole cuisine.
A food critic may review a restaurant that serves accras and comment on the quality and taste of the dish.