noun a colorless, pungent liquid that is the main component of vinegar and is used in the production of various chemicals
Acetic acid can be found in nature as a byproduct of various biological processes.
Acetic acid is commonly used as a solvent in the production of various chemicals and pharmaceuticals.
Acetic acid is the main component of vinegar, which is used for cooking and food preservation.
Acetic acid is involved in various metabolic pathways in living organisms.
Acetic acid is a simple carboxylic acid with the chemical formula CH3COOH.
Acetic acid is commonly used in the laboratory for various experiments and chemical reactions. It is also used in the production of various chemicals and pharmaceuticals.
Acetic acid is used as a preservative and flavoring agent in the food industry. It is commonly found in vinegar and pickled products.
Acetic acid is used in biological research for various purposes such as DNA extraction, cell fixation, and tissue processing.
Acetic acid is used in environmental monitoring and analysis to measure levels of pollution and contamination in water and soil samples.