noun a noun referring to the process of introducing an acyl group into a compound
In medicine, acylation can be involved in the acylation of proteins for various cellular processes.
Acylation is a process in organic chemistry where an acyl group is added to a molecule.
Acylation is used in food science for the modification of lipids or proteins in food products.
In materials science, acylation may be used in the functionalization of surfaces or materials.
Acylation is relevant in pharmacology for drug design and development, where acyl groups may be used to modify the properties of a compound.
In biochemistry, acylation refers to the process of attaching an acyl group to a protein or lipid.
Acylation is commonly used in organic chemistry by chemists to introduce an acyl group into a molecule.
In pharmaceuticals, acylation is used in the synthesis of various drugs and medications.
Biochemists use acylation to study protein acylation and lipid metabolism in cells.