noun a group of people belonging to an ethnic subgroup of Georgians living in Adjara, a region in southwestern Georgia
When traveling to Georgia, one may encounter adzhars as a traditional food item to try.
Adzhars is also relevant in the cultural context of Georgia, where it is a popular dish.
Adzhars is commonly found in menus of Georgian restaurants and is a popular dish among locals and tourists alike.
Adzhars is a type of Georgian cuisine, specifically referring to a type of cheese-filled bread.
Adzhars are often used in literature to add depth and complexity to characters or settings.
Psychologists may use adzhars in therapy sessions to help clients explore different perspectives or emotions.
In marketing, adzhars can be used to create compelling narratives or advertisements that resonate with target audiences.
Actors may use adzhars to fully embody their characters and bring them to life on stage or screen.
Teachers may use adzhars in lesson plans to engage students and encourage critical thinking.
Graphic designers may use adzhars in visual storytelling to create impactful designs that communicate a message effectively.
Chefs may use adzhars in recipes to add unique flavors or textures to dishes, creating a memorable dining experience for customers.
Journalists may use adzhars in articles or interviews to provide context or highlight important details in a story.