noun a type of fruit native to Africa that is commonly used in cooking
The fruit of the African breadfruit tree is often roasted, boiled, or ground into flour to make various dishes such as bread, porridge, and fritters.
African breadfruit is a tropical tree species known for its large, starchy fruit that is commonly used as a food source in many African countries.
African breadfruit trees are cultivated for their nutritious fruit, which provides a valuable source of food and income for many communities in Africa.
African breadfruit has cultural significance in many African societies, where it is used in traditional rituals and ceremonies.
African breadfruit can be used as a unique ingredient in recipes to add a tropical flair to food writing pieces.
Chefs can incorporate African breadfruit into their culinary creations to offer exotic and flavorful dishes on their menus.
Nutritionists may recommend African breadfruit as a healthy and nutritious addition to diets due to its high fiber and vitamin content.
Botanists study the growth patterns and cultivation techniques of African breadfruit to better understand its botanical characteristics.