verb To cook food by circulating hot air around it in a small amount of oil, creating a crispy texture similar to frying.
Air-fry is commonly used in cooking to refer to a method of frying food using hot air circulation instead of oil. It is often used to make healthier versions of traditionally fried foods.
Air-fry is relevant in the context of kitchen appliances, specifically air fryers, which are used to air-fry food. These appliances have gained popularity for their convenience and health benefits.
Recipe developers often incorporate air-frying techniques in their recipes to provide healthier cooking options for their audience. Air-fry recipes are becoming increasingly common in cookbooks and online platforms.
In the realm of healthy eating, air-frying is a popular cooking method as it allows for the preparation of crispy foods with less oil, making it a healthier alternative to traditional frying.
In professional kitchens, chefs use air-fry technology to quickly and evenly cook a variety of foods without the need for excessive oil.
Nutritionists recommend air-frying as a healthier cooking method for clients looking to reduce their intake of fried foods.
Food scientists study the effects of air-frying on different types of foods to understand its impact on taste, texture, and nutritional content.
Culinary instructors teach students how to use air-fryers as a modern cooking technique that produces crispy and delicious results.
Food bloggers create recipes and share tips for using air-fryers to make tasty dishes that are both healthy and flavorful.