noun a type of Italian rice ball typically filled with meat, cheese, and peas
Arancini are a traditional Italian dish consisting of small balls of rice mixed with ingredients such as cheese, peas, and meat, coated in breadcrumbs and fried.
Arancini are a popular street food in Italy, often served as a snack or appetizer.
Arancini are a specialty of Sicilian cuisine, where they are known for their unique variations and flavors.
Arancini are commonly found at festivals, markets, and family gatherings in Italy.
Arancini are typically made by shaping leftover risotto into balls, stuffing them with fillings, and deep frying them until golden brown.
Arancini is a popular dish in Italian cuisine and chefs often prepare and serve arancini as appetizers or main courses.
Food critics may review restaurants based on the quality of their arancini dishes.
Food bloggers may create recipes for arancini and share them on their blogs.
Arancini may be featured on the menu of a restaurant owned by showcasing the chef's skills in Italian cuisine.
Caterers may include arancini as part of their catering menu for events and parties.
Food photographers may take professional photos of arancini dishes for magazines, cookbooks, or advertisements.
Event planners may recommend serving arancini at a special event or wedding reception as a unique and delicious appetizer.
Cooking instructors may teach students how to make arancini as part of their Italian cooking classes.