verb to cook (food) by dry heat, typically in an oven
In the context of diet and nutrition, 'bake' can refer to healthier cooking methods that involve less added fats and oils compared to frying or sautéing.
In culinary arts, the word 'bake' refers to the cooking method of using dry heat in an oven to cook food, such as baking bread, cakes, cookies, and pastries.
In food science, 'bake' is used to describe the chemical changes that occur during the baking process, such as protein denaturation and the Maillard reaction.
In home cooking, 'bake' is commonly used to describe the process of cooking various dishes in an oven, such as baked potatoes, casseroles, and roasted vegetables.
Within the bakery industry, 'bake' is a key term used in the production of baked goods like bread, pastries, and pies, where items are baked in large quantities for commercial sale.
Bake is used in the context of professional chefs who specialize in baking pastries, breads, and other baked goods.
Bake is the primary task of a baker, who creates a variety of baked goods such as cakes, cookies, and breads for sale in bakeries or restaurants.
Bake is a key skill for pastry chefs, who focus on creating sweet and savory baked goods such as tarts, pies, and pastries.
Bake may be used by caterers who provide baked goods as part of their catering services for events and parties.
Bake is used by food stylists who specialize in creating visually appealing baked goods for photography and film shoots.
Bake is a common topic for food bloggers who share recipes, tips, and techniques for baking with their audience.
Bake is a fundamental skill for cookbook authors who write recipes and instructions for baking various dishes and desserts.
Bake may be relevant for restaurant owners who offer baked goods on their menu or operate a bakery as part of their establishment.