noun a meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a special appliance.
verb to cook (food) on a rack or spit over an open fire or on a special appliance.
adjective relating to or used in a barbecue.
adverb No applicable parts of speech.
Barbecue restaurants serve dishes cooked using the barbecue method, such as ribs, brisket, and pulled pork.
Barbecue is a cooking method in which food is cooked over an open flame or hot coals, often using a grill or smoker.
Barbecue is a popular outdoor cooking method, often involving grilling meat, vegetables, and other foods over a fire.
Barbecue is a common activity during summer, with many people hosting backyard cookouts and picnics.
Barbecue is a significant part of regional cuisines in areas like the Southern United States, where it is a cultural tradition.
Barbecue is often used in the culinary industry to refer to a method of cooking meat over an open flame or hot coals, typically outdoors.
Food critics may use the term barbecue to describe a type of cuisine or restaurant that specializes in grilled or smoked meats.
Event planners may include barbecue as a catering option for outdoor events or parties.
Marketing managers may use barbecue as a theme for promotions or campaigns related to grilling products or outdoor cooking equipment.
Restaurant owners may use barbecue in the name or menu of their establishment to indicate a focus on grilled or smoked dishes.
Butchers may sell specific cuts of meat that are commonly used for barbecue, such as ribs, brisket, or pork shoulder.
Outdoor adventure guides may include barbecue as a meal option during camping trips or wilderness excursions.
Caterers may offer barbecue as a menu option for weddings, corporate events, or other special occasions.
Food bloggers may write about their experiences with barbecue restaurants, recipes, or cooking techniques.
TV chefs may feature barbecue recipes or demonstrations on their cooking shows.
Nutritionists may provide guidance on how to make healthier choices when enjoying barbecue dishes.
Health inspectors may ensure that barbecue restaurants comply with food safety regulations when preparing and serving grilled meats.
Tourism boards may promote barbecue festivals or events as a way to attract visitors to a particular destination.