noun a type of cereal grain that is commonly used for food, fodder, and in brewing beer
Barley is a nutritious grain rich in fiber, vitamins, and minerals, often used in soups, stews, salads, and as a substitute for rice.
Barley is a widely cultivated cereal grain used for food, animal fodder, and in the production of beer and other alcoholic beverages.
Barley is a key ingredient in the brewing of beer, providing fermentable sugars that yeast converts into alcohol.
Barley is commonly used as feed for livestock, providing essential nutrients for their growth and health.
Barley can be used as a metaphor for resilience and perseverance in storytelling.
Barley may be used as a symbol of growth and transformation in therapy sessions.
Barley is often recommended as a healthy whole grain option for meal planning and diet counseling.
Barley is a key ingredient in beer production, providing fermentable sugars and flavor profiles.
Barley is studied for its genetic traits and cultivation techniques to improve crop yield and quality.