noun a mixture of flour, milk, eggs, etc., used for making cakes or pancakes
verb to hit someone or something hard and repeatedly, especially in a way that causes serious injury
In cooking, batter refers to a mixture of flour, liquid, and other ingredients used to coat food before frying or baking.
In construction, batter refers to the slope or incline of a wall or structure, designed to provide stability and support.
In baseball, batter refers to the player who takes their turn at bat, attempting to hit the pitched ball.
In baking, batter refers to a semi-liquid mixture used to make cakes, muffins, pancakes, and other baked goods.
Batter is used in cooking to coat food items before frying or baking, such as in the preparation of fried chicken or onion rings.
In baseball, a batter is the player who takes their turn at bat, attempting to hit the pitched ball.
Batter is used in baking to make various desserts such as cakes, cupcakes, and pancakes.
In cricket, a batter is a player who is designated to bat and score runs for their team.
In boxing, batter can refer to the physical act of hitting or striking an opponent during a match.