noun a slice of beef, especially one cooked by broiling or frying
Beefsteak is a type of steak cut from beef and is often grilled or pan-fried.
Beefsteak is a popular menu item in many restaurants, often served with sides like potatoes and vegetables.
Many home cooks enjoy preparing beefsteak dishes for family meals or special occasions.
In butchery, beefsteak refers to a specific cut of beef, such as sirloin or ribeye.
In a culinary context, a writer may use the term 'beefsteak' to describe a type of large, juicy steak typically served grilled or pan-fried.
A chef may use 'beefsteak' to refer to a specific cut of beef, such as a beefsteak tomato or beefsteak mushroom.
A butcher may use 'beefsteak' to categorize certain cuts of beef that are suitable for grilling or frying, such as sirloin or ribeye steaks.
A food critic may use 'beefsteak' to evaluate the quality and preparation of beefsteak dishes at restaurants, commenting on flavor, tenderness, and presentation.