verb to cover or fill with smoke or a smoky substance
Artists may use besmoke as a technique to create smoky or hazy effects in their work.
Besmoke may be used in the study of smoke composition and its effects on different materials.
Besmoke can be used in the context of smoking meats or other food products to add flavor.
In culinary arts, besmoke refers to the process of adding smoke flavor to food using a smoker or other smoking techniques.
The writer used the word 'besmoke' in their novel to describe the thick smoke that filled the room.
The psychologist used the term 'besmoke' metaphorically to describe how past traumas can cloud a person's thoughts and emotions.
The chef used 'besmoke' to describe the process of smoking meats to add flavor.
The firefighter used 'besmoke' to describe the smoky atmosphere during a fire rescue operation.
The historian used 'besmoke' to describe the air pollution in industrial cities during the 19th century.
The environmental scientist used 'besmoke' to discuss the impact of air pollution on public health.
The poet used 'besmoke' in a poem to evoke a sense of darkness and mystery.
The art curator used 'besmoke' to describe the smoky effect in a painting by a contemporary artist.
The theater director used 'besmoke' to create a dramatic effect on stage during a performance.
The musician used 'besmoke' to describe the hazy atmosphere at a concert venue.
The interior designer used 'besmoke' to describe the smoky color palette in a room design.