noun a South Asian dish made by mashing various vegetables, typically seasoned with mustard oil, green chilies, and other spices
Bhorta is a versatile dish that can be made with various vegetables and spices, and is typically served as a side dish or condiment.
Bhorta is a type of mashed vegetable dish popular in Bangladeshi cuisine, often made with ingredients like potatoes, eggplant, or spinach.
Bhorta is a vegetarian dish that can be enjoyed by those following a vegetarian diet.
Bhorta is a traditional dish in Bangladeshi cuisine, often served at special occasions or family gatherings.
Bhorta is flavored with a variety of spices and seasonings, such as mustard oil, garlic, and green chilies.
In the culinary world, a food writer may write about traditional bhorta recipes and their cultural significance.
A psychologist may use bhorta as an example in a cultural sensitivity training to understand the importance of traditional foods in different cultures.
A chef may create a modern twist on bhorta dishes to offer unique and innovative options on their menu.
A food blogger may share their personal bhorta recipe and provide step-by-step instructions on how to make it at home.