noun a list of dishes available at a restaurant or meal
preposition used to indicate the relationship between 'bill of fare' and the restaurant or meal it represents
In culinary arts, a bill of fare is a document that outlines the dishes and drinks available at a particular establishment.
Event planners may use a bill of fare to select and present food and beverage options to attendees.
In fine dining establishments, a bill of fare is often presented in an elegant and elaborate manner to reflect the high-end nature of the cuisine.
A bill of fare is a list of food and beverage options offered to guests at a hotel or event.
A bill of fare is a menu listing the dishes available for purchase at a restaurant.
The term 'bill of fare' may be used in historical contexts to refer to menus from past eras or cultures.
A writer may use the term 'bill of fare' when describing a list of options or choices available in a menu or a selection of items for a particular event or occasion.
A psychologist may use the term 'bill of fare' metaphorically to refer to the range of emotions, thoughts, or behaviors that a person experiences or exhibits in a given situation.
A restaurant manager may use the term 'bill of fare' to refer to the menu or list of food and drink items available for customers to order from.
An event planner may use the term 'bill of fare' when creating a list of options for catering services or food and beverage choices for an event or gathering.