noun a type of vegetable with a bitter taste, also known as bitter melon
Bitter gourd is commonly used in Asian cuisine, especially in dishes like stir-fries, soups, and curries.
Bitter gourd is low in calories and high in nutrients, making it a healthy addition to a balanced diet.
Bitter gourd is a popular vegetable to grow in home gardens due to its easy cultivation and high yield.
Bitter gourd is known for its health benefits, including its use in traditional medicine for managing diabetes and promoting digestion.
Bitter gourd is commonly used in Asian cuisines, particularly in dishes such as stir-fries, curries, and soups.
Bitter gourd is recommended for its various health benefits, including its potential to lower blood sugar levels and improve digestion.
In traditional Chinese medicine, bitter gourd is used to clear heat, reduce inflammation, and promote detoxification in the body.