noun a thin pancake typically filled with cheese or fruit and then rolled or folded
A blintz is a type of filled pancake or crepe that is commonly associated with Jewish cuisine. It is often filled with cheese, fruit, or meat, and can be served as a savory or sweet dish.
Blintzes are a traditional dish served during Jewish holidays such as Shavuot and Hanukkah. They are also popular in Eastern European cuisines.
Making blintzes involves spreading a thin layer of batter in a pan, cooking until lightly browned, filling with desired ingredients, and folding into a pocket or roll shape before serving.
Blintzes can be found on the menus of Jewish delis, breakfast cafes, and Eastern European restaurants as a popular breakfast or dessert option.
Blintzes are a popular dish on many restaurant menus, especially in Jewish delis and diners.
The blintz served at this particular restaurant was praised for its delicate crepe and flavorful filling.
Blintzes can be a great addition to a brunch menu, offering a sweet or savory option for guests.