noun a food made from flour, water, and usually yeast, mixed together and baked
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Bread is a staple food made from flour, water, and yeast, often baked in an oven.
Bread is a source of carbohydrates and nutrients like fiber, vitamins, and minerals.
Bread plays a significant role in various cultures and traditions, such as breaking bread as a symbol of unity and sharing.
Throughout history, bread has been a symbol of sustenance and survival, with cultural and religious significance.
In baking, bread is a key ingredient used to make various types of bread such as sourdough, baguette, and whole wheat.
Bread can be used as a metaphor for sustenance or nourishment in writing. It can symbolize the basic elements needed to survive or thrive.
Bread is a staple food item in many cuisines and can be used in various dishes such as sandwiches, soups, and salads.
Bread is a source of carbohydrates and can be included in a balanced diet to provide energy and nutrients.
Bread is the primary product made by bakers and requires skill and precision to create different types of bread such as sourdough, baguettes, and artisan loaves.
In finance, 'bread' can be used as slang for money or profit. It can refer to the financial resources needed to fund projects or investments.
Bread can be used in educational contexts to teach concepts such as fractions (e.g., dividing a loaf of bread into equal parts) or cultural traditions (e.g., different types of bread from around the world).