noun a class of naturally occurring pigments found in plants and animals, including beta-carotene and lutein
Carotenoids are used as dietary supplements and are being researched for their potential health benefits in preventing chronic diseases.
Carotenoids are a class of pigments found in plants that have antioxidant properties and are important for human health.
Carotenoids contribute to the coloration of fruits and vegetables, which can affect consumer preference and nutritional value.
Carotenoids play a role in photosynthesis and are involved in the synthesis of vitamin A in animals.
Carotenoids are studied for their chemical structures and functions in plants, including their role in attracting pollinators.
Carotenoids are often mentioned in articles about nutrition and healthy eating, discussing their benefits for overall health and disease prevention.
Nutritionists frequently recommend including carotenoid-rich foods in diets to promote eye health, skin health, and immune function.
Dermatologists may discuss the role of carotenoids in protecting the skin from UV damage and promoting a healthy complexion.
Botanists study carotenoids in plants to understand their role in photosynthesis, pigmentation, and plant defense mechanisms.
Ophthalmologists may discuss the importance of carotenoids like lutein and zeaxanthin in reducing the risk of age-related macular degeneration.