noun a food made from the pressed curds of milk
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Cheese is often used as a topping, filling, or garnish in culinary creations to add flavor and texture.
Cheese plays a significant role in gastronomy as it is often featured on cheese boards, paired with wine, or used in gourmet dishes.
Cheese is a dairy product that is produced from milk and is an important product in the dairy industry.
Cheese is commonly used as an ingredient in various dishes such as pizza, pasta, sandwiches, and salads.
Cheese is a common ingredient used in various dishes prepared by chefs.
Food scientists study the properties of cheese and develop new types of cheese.
Nutritionists may recommend incorporating cheese into a balanced diet for its calcium and protein content.
Dairy farmers produce the milk that is used to make cheese.
Cheesemongers specialize in selling and selecting different types of cheese for customers.
Restaurant owners may feature cheese boards or cheese plates on their menus.
Food critics may write reviews about the quality and taste of cheese dishes at restaurants.
Wine sommeliers may pair specific wines with different types of cheese for optimal flavor combinations.
Event planners may include cheese platters as part of catering options for events and gatherings.
Health inspectors ensure that cheese is stored and handled properly to prevent foodborne illnesses.