noun a type of leafy green vegetable, often used in Southern cuisine
Collard greens are a leafy green vegetable commonly used in Southern cuisine, often cooked with pork for flavor.
Collard greens are a nutritious vegetable high in vitamins A, C, and K, as well as fiber and antioxidants.
Collard greens are known for their potential health benefits, including anti-inflammatory and heart-healthy properties.
Collard greens are a cool-season crop that is part of the Brassica family, grown in many regions for consumption.
Collard greens are often used as a side dish in Southern cuisine, prepared by sautéing with bacon or ham hocks.
Collard greens are a good source of vitamins and minerals, making them a healthy addition to a balanced diet.
Many food bloggers share recipes featuring collard greens, showcasing different ways to cook and enjoy this nutritious vegetable.
Collard greens can be featured on the menu as a popular and traditional side dish, appealing to customers looking for Southern comfort food.