37 words in this vocabulary list
noun a long curved fruit with a yellow skin and soft, sweet flesh
adjective describing word that modifies a noun, in this case 'banana' can be used to describe the color, size, or taste of the fruit
noun a leafy green or purple biennial plant grown as an annual vegetable crop for its dense cluster of edible leaves
noun health
adjective healthy
noun the plant itself
noun a porridge made from oatmeal
noun a type of grain that is commonly used as food for humans and animals
noun a type of root vegetable that is sweet in taste and orange in color
noun a small, dark purple fruit of a South American palm, often used in smoothies and health supplements
noun A type of palm tree native to Central and South America, known for its small, dark purple berries called açaí berries.
noun California is a proper noun that refers to a state in the United States.
noun the fruit of a cactus species indigenous to the Americas
noun a tropical fruit with a sweet and tangy flavor, known for its purple rind and white segmented flesh
noun a green leafy vegetable, typically with a sharp, peppery flavor, often used in salads or cooked dishes
noun a beverage made from matcha tea powder
noun a type of kale with dark green, bumpy leaves that are often used in salads and cooking
noun a type of edible seaweed commonly used in Japanese cuisine
noun a type of blue-green algae that is commonly used as a dietary supplement
noun a fatty oil or semisolid fat extracted from the coconut, used in cooking and in the production of cosmetics and soaps
noun a type of finely ground green tea powder
adjective used to describe things related to matcha
noun a liquid obtained from the pulp of certain cacti, often used for its hydrating properties
noun the tree bearing this fruit
noun Extra Virgin Olive Oil (EVOO) is a type of oil made from pressing olives.
noun the fruit of the goji plant, often used in traditional Chinese medicine
noun a type of edible seaweed commonly used in Japanese cuisine
noun a type of cereal food made from green wheat that is roasted and cracked
adjective describing the quality of being made from green wheat and roasted
noun a whole wheat kernel that has been stripped of its outer husk and minimally processed, often used in cooking and baking
noun a small edible seed that comes from the desert plant Salvia hispanica, grown in Mexico and Guatemala, and is high in omega-3 fatty acids, fiber, and various nutrients
noun a hybrid vegetable produced by crossing broccoli and cauliflower, resulting in a light green vegetable with a unique taste
noun a type of Icelandic dairy product, similar to yogurt but with a thicker consistency
noun a type of leafy green vegetable, often used in Southern cuisine
noun a type of root vegetable native to Peru, known for its supposed health benefits
noun a tropical fruit native to the Amazon rainforest with a brown, fuzzy skin and white pulp containing large seeds
noun a type of fruit that is also known as avocado, typically green in color with a large pit inside
noun Acai is a noun referring to a small, dark purple fruit that grows on the acai palm tree in Central and South America. It is known for its high antioxidant content and is often used in smoothie bowls and health foods.
noun a type of tropical fruit-bearing shrub or small tree native to South America, also known as Barbados cherry
noun a male given name
noun a type of millet grain commonly grown in the Philippines