noun a substance such as salt, mustard, or ketchup that is used to add flavor to food
Condiments are commonly used in culinary arts to enhance the flavor of dishes, such as ketchup, mustard, mayonnaise, and soy sauce.
Condiments are frequently used in home cooking to add flavor to homemade meals, such as salsa, hot sauce, and salad dressings.
In the food service industry, condiments are often provided as accompaniments to meals for customers to customize their dishes.
In writing, the term 'condiment' may be used metaphorically to describe additional elements or details that enhance the overall flavor or impact of a piece of writing.
Psychologists may use the term 'condiment' when discussing how certain environmental or situational factors can enhance or detract from a person's overall well-being or mental health.
Chefs often use the term 'condiment' to refer to various sauces, spices, or seasonings that are added to dishes to enhance their flavor.
Food critics may use the term 'condiment' to describe the various sauces or accompaniments that are served alongside a dish and how they contribute to the overall dining experience.