noun the transfer of heat by the circulation or movement of a liquid or gas
adjective related to the process of convection
Convection ovens use a fan to circulate hot air around food, allowing for faster and more even cooking.
Convection currents in the Earth's mantle drive plate tectonics and the movement of continents.
Convection is a key process in the atmosphere, where warm air rises and cool air sinks, leading to the formation of clouds and precipitation.
Convection heat exchangers are used to transfer heat between fluids in various industrial processes.
Convection is a mode of heat transfer in fluids, such as liquids and gases, where heat is transferred through the movement of the fluid.
Convection is frequently used in meteorology to describe the transfer of heat through the movement of air or water. It plays a key role in the formation of weather patterns such as thunderstorms and hurricanes.
In engineering, convection is often considered in the design of heating and cooling systems. Understanding how heat is transferred through convection helps engineers optimize the efficiency of these systems.
Chefs use convection ovens to cook food more evenly and quickly. The circulating hot air in a convection oven helps to distribute heat evenly, resulting in more consistent cooking results.