noun the art or activity of cooking and preparing food
Cookery is relevant in the field of nutrition as it involves the preparation of food that meets dietary needs and promotes health.
Cookery is a fundamental skill in the culinary arts, encompassing techniques and practices related to food preparation.
Cookery is studied in the field of food science to understand the chemical and physical changes that occur during cooking.
Cookery is a key aspect of cultural studies, as it reflects the traditions, customs, and values of different societies.
Cookery plays a central role in the hospitality industry, where chefs and cooks are responsible for creating and serving food to guests.
In the field of home economics, cookery is often taught as a practical skill for everyday meal preparation.
Cookery can be used by writers as a theme in their works, such as in cookbooks, food blogs, or articles on culinary techniques.
Psychologists may use cookery as a form of therapy, such as cooking classes for patients with mental health issues or using cooking as a way to improve cognitive function.
For chefs, cookery is the core of their profession, encompassing skills such as recipe creation, food preparation, and menu planning.
Nutritionists use cookery to educate clients on healthy eating habits, meal planning, and the nutritional value of different foods.