noun A buttery, flaky, crescent-shaped pastry
adjective Describing the quality or characteristic of the croissant
Croissants are often used in various recipes such as croissant sandwiches, croissant bread pudding, and croissant french toast.
Croissants are a classic French pastry that is often enjoyed with coffee or hot chocolate.
A croissant is a buttery, flaky pastry that is a staple in French bakeries.
Croissants are a popular choice for breakfast, often enjoyed with jam, butter, or as part of a breakfast sandwich.
Croissants require a specific technique to achieve their flaky texture and buttery flavor.
A chef may bake and serve croissants as part of a breakfast menu.
A baker may specialize in making croissants and other pastries.
A cafe owner may offer croissants as a popular item on the menu.
A food critic may review the quality of croissants at different bakeries.
An event planner may include croissants in a breakfast catering menu.
A hotel manager may offer croissants as part of the complimentary breakfast for guests.
A food stylist may use croissants as a prop in a photoshoot or commercial.
A nutritionist may discuss the health benefits and drawbacks of eating croissants.
A French teacher may use croissants as a cultural reference in language lessons.
A tour guide in France may recommend trying a traditional croissant at a local bakery.