noun a style or method of cooking, especially as characteristic of a particular country, region, or establishment
The word 'cuisine' is commonly used in the field of culinary arts to refer to a specific style or type of cooking, such as French cuisine or Italian cuisine.
When discussing travel and tourism, 'cuisine' is used to highlight the unique culinary experiences that a destination has to offer, such as exploring local cuisine in Paris or experiencing street food cuisine in Bangkok.
In the restaurant industry, 'cuisine' is used to describe the type of food served at a particular establishment, such as Asian cuisine or fusion cuisine.
Within discussions of food culture, 'cuisine' is often used to explore the traditional dishes and cooking practices of a specific region or country.
Writers may use the term 'cuisine' when discussing food and cooking in their works of fiction or non-fiction.
Chefs use the term 'cuisine' to describe the style or type of food they specialize in preparing.
Restaurant critics often use the term 'cuisine' when evaluating and reviewing the food served at different dining establishments.
Food bloggers frequently use the term 'cuisine' when writing about different types of foods and recipes from around the world.
Travel writers may use the term 'cuisine' when describing the food and dining experiences in various destinations they have visited.