noun the process of breaking down food in the body to obtain nutrients
In medicine, digestion plays a key role in maintaining overall health and can impact various bodily functions.
In the field of nutrition, digestion is crucial for the body to extract essential nutrients from food.
In biology, digestion refers to the process of breaking down food into nutrients that can be absorbed by the body.
In physiology, digestion is a complex process that involves the coordination of various organs and systems in the body.
In biochemistry, the study of digestion involves understanding the chemical processes involved in breaking down food molecules.
In the context of a writer, digestion may refer to the process of breaking down complex information or ideas and presenting them in a more easily understandable format for the audience.
Psychologists may use the term digestion to describe how individuals process and make sense of emotional or traumatic experiences in therapy sessions.
For a nutritionist, digestion is a key concept in understanding how the body breaks down food, absorbs nutrients, and eliminates waste to maintain overall health and well-being.
In the medical field, digestion is often discussed in terms of gastrointestinal health, including conditions such as indigestion, acid reflux, and irritable bowel syndrome.
Chefs may use the term digestion to describe the process of marinating or curing foods to enhance flavors and textures before cooking or serving them to customers.