noun a small amount or portion, especially of something soft or viscous
She added a dollop of paint to the canvas for a unique effect.
A dollop of whipped cream on top of the pie.
The chef added a dollop of sauce to the plate.
Add a dollop of frosting to each cupcake.
The ice cream sundae was topped with a dollop of caramel.
Apply a dollop of moisturizer to your face.
Chefs often use the term 'dollop' when referring to adding a spoonful of a sauce or topping to a dish.
Bakers may use 'dollop' when describing how to add a swirl of frosting or a dollop of jam to a dessert.
Food stylists use 'dollop' to describe the placement of a small amount of food, such as whipped cream or sauce, to enhance the visual appeal of a dish.
Bartenders may use 'dollop' when adding a small amount of a garnish, such as whipped cream or fruit puree, to a cocktail.
Caterers may use 'dollop' when describing how to add a finishing touch to appetizers or desserts by placing a small amount of a flavorful topping on each serving.
Food bloggers may use 'dollop' in recipes to instruct readers on how to add a dollop of a particular ingredient to a dish for added flavor or presentation.