noun the fruit of a cactus species indigenous to the Americas
Botanists study the genetic makeup and growth patterns of dragon fruit plants to understand their evolutionary history and improve cultivation techniques.
Chefs often use dragon fruit as a decorative element in dishes due to its striking appearance. It can be sliced and added to fruit salads, desserts, and cocktails for a visually appealing touch.
In horticulture, dragon fruit refers to the fruit of a cactus species called Hylocereus. It is grown in tropical and subtropical regions and requires well-draining soil and plenty of sunlight to thrive.
Dragon fruit extract is used in skincare products for its hydrating and anti-aging properties. It is believed to promote collagen production and improve skin texture when applied topically.
Dragon fruit is a tropical fruit known for its vibrant pink skin and white or red flesh. It is rich in antioxidants, vitamins, and fiber, making it a popular choice for healthy snacking and smoothie bowls.
Dragon fruit can be used as a metaphor for something exotic or mysterious in a writer's work.
A chef may use dragon fruit in various dishes to add color and flavor.
Nutritionists may recommend dragon fruit as a source of vitamins and antioxidants for a healthy diet.
Fitness trainers may suggest including dragon fruit in smoothies or snacks for a nutritious boost.