noun a hard-shelled reproductive body produced by a bird, reptile, fish, or other animal, consisting of an embryo surrounded by nutrient material and a protective covering
Eggs are commonly used in baking and cooking to add moisture, structure, and richness to dishes.
Eggs are a good source of protein, vitamins, and minerals, making them a popular choice for a balanced diet.
Eggs are reproductive structures produced by female animals, including birds, reptiles, and some fish.
Eggshells can be used in various art and craft projects, such as painting or creating mosaics.
Eggs are produced by hens on poultry farms for consumption or hatching.
Eggs are often dyed and decorated as part of Easter celebrations in many cultures.
Eggs are commonly used in various culinary dishes such as omelettes, quiches, and baked goods.
Eggs are studied as part of reproductive biology and embryology to understand fertilization and development.
Eggs are a good source of protein and essential nutrients, often recommended as part of a balanced diet.
Eggs are a key product of poultry farming, requiring specific production and quality control measures.
Eggs are used as an ingredient in food product development and research to improve taste, texture, and shelf life.
Eggs are sometimes used in medical diets or as a source of protein for patients with specific dietary needs.