noun Extra Virgin Olive Oil (EVOO) is a type of oil made from pressing olives.
EVOO is commonly used in cooking and salad dressings for its flavor and health benefits.
EVOO is known for its high levels of monounsaturated fats and antioxidants, which contribute to its health benefits.
EVOO is sometimes used as a natural moisturizer or makeup remover due to its hydrating properties.
EVOO is used in some home remedies for its purported health benefits, such as improving digestion or reducing inflammation.
EVOO is commonly used by chefs in cooking and dressing salads due to its flavor profile and health benefits.
Food scientists may study the properties of EVOO to understand its chemical composition and potential applications in food products.
Nutritionists may recommend using EVOO as a healthier alternative to other cooking oils due to its high levels of monounsaturated fats and antioxidants.
Personal trainers may suggest incorporating EVOO into a client's diet to support their fitness goals and overall health.
Restaurant owners may choose to use EVOO in their dishes to enhance flavors and attract health-conscious customers.