noun a cut of pork that consists of a slab of fat with the attached skin and sometimes a small amount of lean meat
Fat back is a type of pork fat that is used in cooking to add flavor and moisture to dishes.
Fat back is a cut of meat that comes from the back of a pig and is known for its high fat content.
Fat back is sometimes used in the process of curing and preserving meats.
In Southern cuisine, fat back is often used to season vegetables, beans, and greens.
In traditional cooking, fat back is rendered down to create lard for frying and baking.
Fat back is a staple ingredient in many soul food dishes, adding richness and depth of flavor.
Fat back is often used in cooking to add flavor and moisture to dishes, such as in Southern cuisine for seasoning vegetables or beans.
Fat back is a cut of meat that comes from the back of a pig and is used in making lard or rendered into fat for cooking and baking.
Fat back is studied for its composition of fats and how it affects the texture and taste of food products when used as an ingredient.