noun a place where food is sold or served, typically at a market or fair
Event planners often include food stalls as part of their catering options to provide a diverse range of food choices for attendees.
Food stalls are commonly found in markets, food festivals, and events where they offer a variety of quick and convenient food options.
During cultural festivals, food stalls showcase traditional dishes and provide a taste of the local cuisine to visitors.
In many countries, food stalls are an integral part of street food culture, offering local and traditional dishes to passersby.
Food stalls are a staple in outdoor markets, offering fresh produce, snacks, and ready-to-eat meals to shoppers.
A food stall can be mentioned in a story or article as a setting where characters interact or have a meal.
A psychologist may use the concept of a food stall in therapy sessions as a metaphor for different choices or options available in life.
A chef may refer to a food stall as a source of inspiration for creating new dishes or flavors.
An event planner may include food stalls as part of a catering option for an event or party.
An urban planner may consider the placement and regulations of food stalls in a city or town to enhance the local food scene and economy.