noun a mass of small bubbles formed in or on a liquid
verb to produce or cause to produce froth
In the culinary field, froth is often used to describe the foamy layer on top of drinks like cappuccinos or beers.
In chemistry, froth can refer to a mass of bubbles formed in liquids by agitation or fermentation.
In metallurgy, froth flotation is a key process for extracting valuable minerals from ore.
In cosmetics, froth can refer to the foamy lather produced by cleansing products like face wash or shampoo.
In textiles, froth can be used in the context of froth flotation, a process used for separating minerals from ores.
In writing, 'froth' can be used metaphorically to describe overly embellished or superficial language or ideas.
In psychology, 'froth' may be used to describe excessive or exaggerated emotional reactions.
In culinary arts, 'froth' refers to a light, airy texture created by whipping ingredients like milk or egg whites.
In finance, 'froth' can be used to describe excessive speculation or inflated asset prices.
In surgery, 'froth' may refer to excessive bleeding or frothy discharge from a wound.
In chemistry, 'froth' can describe a mass of bubbles formed in a liquid by agitation or fermentation.