noun A type of Italian pasta made from potato, semolina, or flour, typically served with sauce.
Gnocchi is a popular menu item in many restaurants, both Italian and non-Italian, and can be found in frozen food sections of grocery stores for easy at-home preparation.
Gnocchi is a type of Italian pasta made from potatoes, flour, and sometimes eggs, typically served with sauce or butter.
Gnocchi is a traditional Italian dish that can be served as a main course or side dish, often accompanied by various sauces such as pesto or marinara.
Gnocchi is a versatile dish that can be made from scratch or purchased pre-made, offering a quick and delicious meal option for home cooks.
Gnocchi is a unique potato-based dish that showcases the versatility of potatoes in different culinary applications.
Gnocchi is a popular dish in many Italian restaurants and is often featured on menus as a classic pasta option.
Food critics may review gnocchi dishes at different restaurants and provide feedback on the quality and preparation of the dish.
Food bloggers may share recipes and tips on how to make homemade gnocchi or review different store-bought options.