noun the fruit of the goji plant, often used in traditional Chinese medicine
Goji berries are used in cooking and baking, often added to dishes for their sweet-tart flavor and nutritional value.
Goji berries are known for their high antioxidant content and are often included in superfood lists for their health benefits.
Goji berry extract is used in skincare products for its antioxidant properties and potential anti-aging benefits.
In TCM, goji berries are used for their medicinal properties, such as improving eyesight and boosting the immune system.
Goji berries are often used as a source of inspiration for creative writing, with their vibrant color and unique taste being compared to exotic locations or mysterious adventures.
Nutritionists may recommend incorporating goji berries into a balanced diet due to their high antioxidant content and potential health benefits.
Chefs may use goji berries as a garnish or ingredient in various dishes to add a pop of color and a hint of sweetness.
Fitness trainers may suggest incorporating goji berries into pre- or post-workout snacks for a natural energy boost and a source of essential nutrients.