noun the act of cooking food over an open flame or on a grill
verb to cook food over an open flame or on a grill
Grilling is a common technique used in restaurants and food establishments to prepare a variety of dishes.
Grilling is a cooking method that involves cooking food over direct heat, typically on a grill or barbecue.
Grilling is often considered a healthier cooking option compared to frying or deep-frying.
Grilling is a favorite cooking method for many home cooks, especially during the warmer months.
Grilling is a popular outdoor cooking method that is often associated with barbecues and picnics.
Grilling is a social activity that brings people together for outdoor gatherings and parties.
Grilling is a common cooking technique used by chefs to prepare various types of meats, vegetables, and seafood on a grill or barbecue.
In journalism, 'grilling' is often used to describe a tough interview or questioning session with a public figure or expert to elicit information or hold them accountable.
Police officers may use the term 'grilling' informally to refer to intense interrogation or questioning of a suspect during an investigation.