noun Any of various European coins of small denomination
In medieval studies, groats may be referenced in texts or research related to medieval food and agriculture.
In nutrition, groats are considered a nutritious whole grain option due to their high fiber and protein content.
In the food industry, groats may be processed and packaged for sale as a healthy whole grain option.
In agriculture, a groat refers to whole grains that have been hulled but not milled, such as oat groats.
In culinary arts, groats are often used in various recipes, such as porridge or pilaf.
In historical cooking, groats were commonly used in traditional dishes in various cultures.
In historical fiction novels, writers may mention groats as a form of currency used in medieval times.
Chefs may use groats in recipes for porridge or as a grain side dish.
Historians may study the use of groats in different cultures throughout history.