noun a medical condition characterized by low levels of calcium in the blood
Hypocalcaemia is a condition characterized by low levels of calcium in the blood, which can lead to symptoms such as muscle cramps, numbness, and seizures.
Veterinarians may encounter cases of hypocalcaemia in animals, particularly in dairy cows around the time of calving.
In endocrinology, hypocalcaemia may be associated with disorders of the parathyroid gland, resulting in impaired regulation of calcium levels in the body.
Biochemists study the mechanisms underlying hypocalcaemia, including the role of calcium-binding proteins and vitamin D in calcium homeostasis.
Hypocalcaemia is a condition characterized by low levels of calcium in the blood. It can be diagnosed and treated by healthcare professionals such as doctors.
Nurses play a crucial role in monitoring patients with hypocalcaemia, administering medications, and providing education on managing the condition.
Pharmacists may dispense medications prescribed for hypocalcaemia and provide guidance on proper usage and potential side effects.
Researchers may study the causes, risk factors, and potential treatments for hypocalcaemia to contribute to advancements in medical knowledge and patient care.