noun a type of savory rice cake originating from South India, typically eaten for breakfast or as a snack
Idli is a traditional South Indian dish made from fermented rice and lentil batter, steamed to perfection and served with chutney and sambar.
Idli is a staple breakfast item in South India, often enjoyed with various accompaniments like coconut chutney and spicy lentil soup.
Idli is a quintessential dish in Indian cuisine, known for its light and fluffy texture and served in most South Indian households.
Idli is a popular vegetarian dish, suitable for vegans as well, due to its simple ingredients of rice and lentils.
In a culinary article, a writer may mention the traditional South Indian breakfast dish idli and its cultural significance.
A chef may include idli on the menu of a South Indian restaurant or demonstrate how to make idli in a cooking tutorial.
A nutritionist may recommend idli as a healthy breakfast option due to its high protein content and low fat content.
A food scientist may study the fermentation process involved in making idli to understand its nutritional benefits and improve its shelf life.