noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer
Kabob is a dish consisting of pieces of meat, fish, or vegetables roasted or grilled on a skewer.
Kabob is a popular item on the menu at many Middle Eastern and Mediterranean restaurants.
Kabob is a favorite choice for grilling at backyard barbecues and picnics.
Kabob is often sold as a quick and convenient street food option in many cultures.
Kabob is a staple in the cuisine of countries like Iran, Turkey, and Afghanistan.
A chef might specialize in making kabobs and have a variety of kabob recipes on their menu.
A food critic might review a restaurant's kabob dishes and provide feedback on the taste and presentation.
An event planner might include kabobs as part of the menu for a catered event or party.