noun a type of vegetable that is a hybrid of kale and Brussels sprouts
Kalettes are a hybrid vegetable that combines the characteristics of kale and Brussels sprouts. They are often used in salads, stir-fries, and as a side dish.
Kalettes are known for their high nutritional value, containing vitamins, minerals, and antioxidants. They are often promoted as a healthy addition to a balanced diet.
Kalettes are grown as a specialty crop and require specific growing conditions to thrive. They are a popular choice among home gardeners and commercial growers.
Kalettes are often used by chefs in various dishes such as salads, stir-fries, and side dishes to add a unique flavor and texture.
Nutritionists may recommend kalettes to clients as a healthy and nutritious vegetable option due to their high vitamin and mineral content.
Food bloggers may create recipes featuring kalettes and share them on their platforms to showcase different ways to cook and enjoy this vegetable.