noun A dish in South Asian cuisine made from rice and lentils, often flavored with spices and vegetables
Khichdi is a nutritious and easily digestible meal, often recommended for people recovering from illness or for babies starting solid foods.
Khichdi is a popular Indian dish made with rice, lentils, and spices, often served with yogurt or pickles.
Khichdi is considered a comfort food in India and is often associated with home-cooked meals and festivals.
Khichdi is a staple in Ayurvedic cooking and is believed to balance the three doshas in the body - Vata, Pitta, and Kapha.
In the context of a writer, 'khichdi' can be used as a metaphor for a piece of writing that combines different elements or styles to create a cohesive whole.
Psychologists may use 'khichdi' as a metaphor for the complexity of human emotions and behavior, highlighting how different factors can come together to create a unique individual.
For a chef, 'khichdi' refers to a traditional Indian dish made with rice and lentils, showcasing culinary skills in preparing a comforting and nutritious meal.
In project management, 'khichdi' can be used to describe a project that involves integrating multiple components or tasks to achieve a successful outcome.