noun a type of Georgian dumpling typically filled with spiced meat
verb none
adjective none
adverb none
pronoun none
preposition none
conjunction none
interjection none
article none
Offering khinkali to guests is a gesture of hospitality and generosity in Georgian culture.
Khinkali is a popular dish in Georgian cuisine, often enjoyed at gatherings and celebrations.
Preparing khinkali involves folding the dough around the filling in a specific way to create a distinctive shape.
Khinkali is a traditional Georgian dumpling filled with spiced meat or cheese, typically served as an appetizer or main dish.
Khinkali is a popular Georgian dumpling that chefs may prepare and serve in restaurants specializing in Georgian cuisine.
Food critics may write reviews about the best places to find authentic khinkali and provide recommendations to their audience.
Caterers may offer khinkali as part of their menu for events or special occasions, showcasing the diversity of flavors in their offerings.
Food bloggers may create posts featuring khinkali recipes, sharing their experiences making and enjoying this traditional dish.