noun a type of ancient wheat grain that is known for its nutty flavor and nutritional benefits
Khorasan wheat has a long history dating back to ancient times, and is often used in historical reenactments and traditional cooking demonstrations.
Khorasan wheat is known for its high protein content and rich nutty flavor, making it a popular choice for health-conscious consumers.
Khorasan wheat is a type of ancient grain that is grown for its nutritional value and unique flavor. It is often used in organic farming practices.
Khorasan wheat is commonly used in baking to make bread, pasta, and other baked goods. It is also used in salads and pilafs for its chewy texture and nutty flavor.
Khorasan wheat is often used by chefs in creating gourmet dishes, especially in upscale restaurants. It is prized for its nutty flavor and chewy texture, making it a popular choice for salads, pilafs, and baked goods.
Nutritionists recommend Khorasan wheat as a healthy alternative to refined grains due to its high protein and fiber content. It is often included in meal plans for weight management and overall wellness.
Bakers use Khorasan wheat flour in artisan breads, pastries, and other baked goods to add a unique flavor and texture. Its high protein content helps create a light and airy crumb in breads.